Battle of cheftestants to the finish line, at IIHM Young Chef Olympiad, with The Telegraph
Ready...set...go! Ten contestants were the cynosure of all eyes on the morning of February 2, at the global campus of International Institute of Hotel Management (IIHM) as they crossed ladles and begun their fight to clinch the top spot at the sixth edition of IIHM Young Chef Olympiad, in association with The Telegraph. The final task? Cooking four portions of a vegetarian starter and four portions of a king tiger prawn main course dish, suited for a bistro or brasserie. The added element of surprise was a mystery ingredient that the contestants were given the night before the final round.